Effects of antifoams on gas-liquid dispersion
The use of antifoam solution to control any foaming tendency is a very important aspect of fermentation processes. However, an antifoam solution will affect the mass transfer characteristics of a fermentation broth as well as suppressing foam so that both mass transfer and foam behaviour have been s...
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Swansea University
1995
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.638752 |