Impact of varied diets on some aspects of behaviour and physiology in laboratory mice
The impact of dietary fats was assessed in Swiss mice of differing ages (juvenile and adult) and sexes for two periods (3 and 6 weeks). Mice were fed four specially-formulated pelleted diets containing respectively 8% saturated vegetable fat, 8% soya oil, 8% olive oil and 2% soya oil (with identitie...
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Swansea University
1999
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637981 |