Effect of food matrix interaction between dietary fibre and polyphenols on their metabolism by colonic bacteria
Background: The consumption of plant based foods has demonstrated an inverse association with disease prevalence. Among the components of plant based foods, polyphenol and fibre are two of the main contenders for many health benefits. The majority of polyphenols and fibre pass through the small inte...
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University of Glasgow
2014
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637665 |