In vitro evaluation of spices as supplements for forage based ruminant diets
Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by the ruminant animals. However, it would be essential to characterize these spices alongside LQF and high quality forages (HQF) before testing their potential use as suppleme...
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University of Newcastle Upon Tyne
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627631 |