Dissemination and control of Salmonella spp. and Yersinia enterocolitica in Irish pork production
Effective methods for preventing cross-contamination of Salmonella and Y enterocolitica in pigs are necessary to maintain pork quality. However, control mechanisms to limit microbial contamination at farm level have received much less attention than later stages of pork processing. In addition, in I...
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University of Ulster
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.626856 |