Olive leaf phenolics and cardiovascular risk reduction

Olive leaf extract (OLE) contains polyphenols unique to the olive plant (Olea europaea), namely the secoiridoid oleuropein and its derivative hydroxytyrosol (HT). As such, OLE contains a similar phenolic profile to olive oil. Early evidence suggests some beneficial effects of OLE on human health. We...

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Bibliographic Details
Main Author: Lockyer, Stacey
Published: University of Reading 2014
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.625435

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