Olive leaf phenolics and cardiovascular risk reduction
Olive leaf extract (OLE) contains polyphenols unique to the olive plant (Olea europaea), namely the secoiridoid oleuropein and its derivative hydroxytyrosol (HT). As such, OLE contains a similar phenolic profile to olive oil. Early evidence suggests some beneficial effects of OLE on human health. We...
| Main Author: | |
|---|---|
| Published: |
University of Reading
2014
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.625435 |