The anaerobic digestion of sugar beet pulp
World-wide there are substantial quantities of sugar beet pulp, which arises as a residue after the processing of whole beet to extract sugar for refining as a foodstuff or for use in fermentation, in particular for the production of ethanol for the biofuel market. In both cases the resulting pulp r...
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University of Southampton
2014
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.605766 |