Development of techniques for the study of protein systems

This dissertation descries work undertaken to investigate protein systems on nano- and micro-levels. The principal objective was the application of fluid dynamic gauging with simultaneous direct imaging of the changes in microstructure occurring during the cleaning of whey protein foulants. Laser co...

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Bibliographic Details
Main Author: Hooper, R. J.
Published: University of Cambridge 2006
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.604214