Impact of flavonoid-rich and flavonoid-poor fruit and vegetables on biomarkers of cancer risk in a human randomized controlled trial
Epidemiological studies have shown an association between fruit and vegetable (F&V) consumption and decreased risk of cancer at several sites. However, there are few human intervention studies that provide information about a causal link between F&V consumption and cancer risk and about the...
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University of Reading
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.602467 |