Novel methods for the determination of colour and translucency in selected alcoholic beverages

At present, the various beverage industries have a significant challenge to effectively monitor the colour and translucency of their products, whether this is by visual assessments or by physical measurements. The visual assessment of translucent beverages is hampered in that the different industry...

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Bibliographic Details
Main Author: Cao, Lei
Other Authors: Hughes, Paul
Published: Heriot-Watt University 2013
Subjects:
570
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601721