Biochemistry and functional analysis of exopolysaccharide production in Lactobacillus johnsonii

Biochemistry and functional analysis of exopolysaccharide production in Lactobacillus johnsonii

Lactic Acid Bacteria (LAB) produce unique exopolysaccharides (EPS) that are important in food industry but they also play critical role in bacterial interactions during colonisation of the gastrointestinal tract. The role of this layer in the virulence of pathogenic bacteria has been well described...

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Bibliographic Details
Main Author:	Dertli, Enes
Published:	University of East Anglia 2013
Subjects:	570
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601084

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