Roles of flavonoid compounds in determining the shelf life of tomato fruit
This thesis examines the role of flavonoid compounds in determining the shelf life of tomato fruit. Shelf life is one of the most important traits for tomato industry. Although there are many approaches to enhance the post-harvest performance of tomato fruit, most of them would have side effects suc...
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University of East Anglia
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601052 |