Genetic, phenomic and molecular analysis of drought avoidance and recovery traits in rice for the improvement of plant breeding
Rice (Oryza sativa L.) is one of the main staple foods of the world. With the increase of population and the deficit of irrigated water, the increase in rice production that is predicted will be dependent on areas prone to drought. Root depth is important for plant growth and survival during drought...
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University of Aberdeen
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.600089 |