Crystallisation and deposition behaviour of palm oil fractions
A model fat system to study the phenomenon of undesired deposition in food fat distribution lines was developed and characterised after consideration of the major triglyceride fractions that were found to be present in core analyses and in related systems exhibiting unwanted crystal formation in pal...
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University of Cambridge
2003
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.599055 |