Studies on the in vitro production of volatile fatty acids by rumen liquor from fresh grass, dried grass and separates of the latter
1. The fermentation of pasture grass at different stages of maturity has been studied during two seasons by the use of an in vitro technique. A variation in both total volatile fatty acid production and in the distribution of individual acids has been noted. Acid formation is highest at the stage of...
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University of Aberdeen
1957
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.593339 |