The utilisation of salts of volatile fatty acids by growing lambs
The literature relating to the production, absorption and utilisation of volatile fatty acids by growing and fattening ruminants was reviewed. It was concluded that the hypothesis which moat satisfactorily explained the poor utilisation of high fibre diets by fattening ruminants was that of Armstron...
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University of Aberdeen
1972
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592591 |