Investigation of ethanol fermentation in industrial strains of Saccharomyvces cerevisiae
The aim of this investigation was to assess the impact of yeast strain, initial glucose concentration and fermentation temperature on fermentation kinetic parameters. In this study two industrial Saccharomyces cereviaise strains were investigated, LAL 7 and Ethanol Red. The strains were hexose utili...
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University of Nottingham
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.588080 |