The development of encapsulated probiotic bacteria with prebiotics incorporated into cereal beverages
Most probiotic products are dairy-based and require refrigeration, but there are currently no spray dried probiotic powders sold commercially today. The aim of this research is to develop instant cereal beverage using an oat-based formulation containing the probiotic organism Lactobacillus acidophil...
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Loughborough University
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.587898 |