Cell-free protein synthesizing systems from Vicia faba (L.)
Vicia faba (L) seeds form protein as their major food reserve. The two major storage proteins, vicilin and legumin, which account for up to 20% dry weight of the mature seed are formed within a comparatively short period during seed development, and during this period, a significant part of the tota...
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Durham University
1970
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.585943 |