Implicit and explicit attitudes of young people with type 1 diabetes towards high-fat and high-sugar foods
This study examined whether there were differences between the implicit and explicit attitudes of young people with diabetes (n=22) and without diabetes (n=30) towards the fat and sugar content of foods. It also explored whether these attitudes were associated with the healthy eating behaviours of y...
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University of Birmingham
2008
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.583084 |