Allergen proteins on surfaces
Cleaning of processing equipment in the food industry and of surfaces in catering and domestic environments is a key issue in prevention of accidental exposure of individuals with a food allergy to allergens. Ovomucoid was adsorbed onto different surfaces (stainless steel, formica and glass) in vari...
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University of Leeds
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.581874 |