Energy utilisation in commercial bread baking
The aim of this project was to benchmark energy utilisation of bread manufacturing and to provide methodologies and results with the aim of improving efficiency in commercial bakeries. The bread industry is an important provider of staple food products across the world. Owing to the large energy use...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
University of Leeds
2013
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.581747 |