Stable isotope evidence for diet change in Roman and Medieval Italy : local, regional and continental perspectives
This thesis investigated dietary change in Roman and Medieval Europe c. AD 1-1500 using stable isotope analysis of humans and animals. Historical and archaeological data present two possibilities for how the social, political and economic changes of this period may have affected food practices. One...
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University of Oxford
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.581143 |