Identification and characterisation of resistance to the take-all fungus in wheat
Take-all disease, caused by the soil-borne fungus Gaeumannomyces graminis var. tritici, is the most devastating root disease of wheat around the world. Typical take-all symptoms show as black necrotic lesions on the roots and when severe can cause premature ripening and stunting of the wheat crop, r...
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University of Exeter
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.579873 |