Batch and containerless crystallisation of L-glutamic acid in the presence and absence of amino acid additives

Despite significant advances in recent years, our fundamental understanding and the ability to predict and control the polymorphic outcome of the crystallisation process remains limited. The aim of this work is to investigate how manipulation of the process conditions and application of new experime...

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Bibliographic Details
Main Author: Rusin, Michal
Other Authors: Ristic, Rile
Published: University of Sheffield 2013
Subjects:
572
Online Access:https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.577446

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