Batch and containerless crystallisation of L-glutamic acid in the presence and absence of amino acid additives
Despite significant advances in recent years, our fundamental understanding and the ability to predict and control the polymorphic outcome of the crystallisation process remains limited. The aim of this work is to investigate how manipulation of the process conditions and application of new experime...
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University of Sheffield
2013
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.577446 |