How do value chain (VC) decisions in bread production contribute to quality characteristics related to human health?
This thesis compares the bread VC in two OECD countries (France and the United States) in terms of the impact of government policy and industry strategy upon certain heath characteristics (i.e. protein qualities that influence glycaemic index levels) in the end product (bread). Using kaizen quality...
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University of Strathclyde
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.576439 |