Control of crystallisation through the use of microemulsions
Control of crystallisation is hugely important in many areas of science and technology. The size of crystals can often be crucial in how they perform. In addition the polymorphism of crystals is just as important, especially for the pharmaceutical sciences, where unexpected changes in polymorphism c...
| Main Author: | |
|---|---|
| Published: |
Durham University
2012
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.571915 |