Investigation of dextran oligosaccharides as a potential prebiotic
In this study, a range of novel and commercially available dextran-based gluco- oligosaccharides with different structures (percentage of a-l,2 linkages) and molecular weights were investigated to establish a link between structure and function of candidate colonic prebiotics. Their fermentation pro...
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University of Reading
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.559367 |