Localised corrosion of iron in food products
Steel is commonly used for food packaging. It is usually protected by means of various coatings and lacquers. However, corrosion resulting from foodstuff/metal interactions, and ultimately can degradation and failure is of concern in the packaging industry. In this study, an investigation into the e...
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University of Birmingham
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.558753 |