The phase behaviour, flow behaviour, and interfacial properties of protein-polysaccharide aqueous two-phase systems with sugar
The aim of this work is to better understand the structuring processes in low fat dairy emulsions. Model sodium caseinate-galactomannan aqueous two-phase systems (NaCAS-GM ATPS) differing in GM-type (locust bean gum (LBG), tara gum (TG), guar gum (GG), fenugreek gum (FG)) and added sugar (trehalose,...
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University of Birmingham
2012
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556910 |