Standardisation of Dhaka cheesemaking technology
Dhaka cheese is a semi-hard artisanal variety originating from Bangladesh, made mainly from bovine milk. Cheeses were produced in a pilot plant with different degrees of curd kneading to quantify the curd manipulation process in terms of pressure and to standardise the length of operation. Dhaka che...
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University of Reading
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553166 |