The influence of dietary components on non-haem iron absorption by in vitro study
Dietary components have been known for many years to have a variable effect on non-haem iron uptake in humans. Since it is impractical and expensive to employ in vivo methods for iron uptake, in this study, a human intestinal Caco-2 cell line was utilised for investigation of the effect of dietary c...
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University of Surrey
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.551153 |