Investigations into the characteristics of historic barley varieties with reference to fungal diseases and physiology
The aim of this study was to characterise modern and historic barley varieties for agronomic and growth characteristics and to assess their resistance to Fusarium and mildew diseases. Barley is a major agricultural crop cultivated throughout the world providing an important source of energy and prot...
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University of Sunderland
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.548208 |