Infusion cuisine : a study of the value of foods in a pottery context across the transition to agriculture in the southern Baltic
Pottery residues offer a promising source of evidence about the types of food that were important in the Late Mesolithic and Early Neolithic, as domesticates began to be incorporated into culinary use. It is argued that although residues are not a reflection of the economy, there were diverse values...
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University of York
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.547379 |