Chemical sense marks : expanding the boundaries of registrability frequent concerns when applying for registration at the office for harmonisation in the internal market (trade marks and designs) (OHIM)

The harmonisation of the European Trade Mark laws and the introduction of unconventional marks under this regime have encouraged interested parties to seek registration of chemical senses (scent and taste) as trade marks. This thesis studies the current state of affairs of these types of marks. It d...

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Bibliographic Details
Main Author: Covarrubia, Patricia
Other Authors: Jaffey, P.
Published: Brunel University 2010
Subjects:
340
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534478