Biosensor stabilization using hypersolutes
Introduction: A biosensor may be described as a sensor incorporating a biological element such as an enzyme, antibody, nucleic acid, microorganism or cell. A biosensor should exhibit both shelf-stability and operation stability. Compatible solutes from hyperthermophilic bacteria, called hypersolutes...
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Cranfield University
2009
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534257 |