Polyamines : effect of diet on blood concentrations and evaluation of their role as biomarkers of stroke
The main aims were to: optimise the method for extracting polyamine from food and blood products; study the effect of diet (after oral loading with orange juice – a food source rich in polyamines) on blood polyamine concentrations and urinary polyamine excretion; assess the concentrations of S100β p...
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University of Aberdeen
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.531842 |