Mycotoxigenic fungi and ochratoxin contamination in greek grapes and wine
Basic concept of the present study was to examine ochratoxin A (OTA) presence in Greek grapes on the field, during winemaking and at the final product, wine. Finally the project was an attempt to integrate approaches for controlling the responsible fungus (Aspergillus carbonarius) in Greece, togethe...
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Cranfield University
2009
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.521245 |