Investigation into adverse reactions to mycoprotein
Quorn® is a novel food produced from mycoprotein filaments from the Fusarium species ATC20334 (formerly Fusarium graminearum) bound together using egg protein. It has been available in the United Kingdom since 1985 and over 15 million packs have been sold in this country. A small number of individua...
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University of Edinburgh
2002
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.520516 |