Chemical and sensorial properties of cereals fermented with human derived lactic acid bacteria
Foods targeting gut health (probiotics and/or prebiotics) constitute one of the largest and fastest growing sectors within functional foods. The majority of probiotic products in the market are dairy-based. The increasing demands for this health enhancing products have created opportunities for the...
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University of Manchester
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.515107 |