Optimisation of the preservation of microbial cell banks for enhanced fermentation process performance
This work discusses optimisation of the cryopreservation of Bacillus licheniformis cell banks, used as inoculum for α-amylase producing 5 L batch fermentations. The effect of the presence of various cryopreservants including glycerol, Tween 80 and dimethyl sulphoxide on final fermentation performanc...
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University of Birmingham
2011
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.512382 |