Metabolism and effects of dietary phenolic acids
Ferulic acid is a secondary metabolite usually found as esters in plants and dihydrocaffeic acid results from the microbial metabolism of flavonoids and of caffeic acid, both widely distributed in food. Even though ferulic acid and flavonoids have been proposed to exert several beneficial effects on...
| Main Author: | |
|---|---|
| Published: |
University of Surrey
2008
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504944 |