Branching and micro-morphology of the Actinomycetes : physiological and genetic analysis of the impact upon industrial fermentations
A highly branched hyphal morphology was observed in early stage (high nutrient availability) batch liquid culture and high dilution rate chemostat culture of Saccharopolyspora erythraea and Streptomyces coelicolor. In contrast, nutrient exhausted batch cultures and low dilution rate chemostat cultur...
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University of Surrey
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499415 |