An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students
A new, Internet-based Food Recall Checklist (FoRC) was developed to assess students diet; a checklist of 121 foods consumed on the previous day which was completed on multiple days. FoRC was validated against a non-weighted diet record in two studies (n=94). Novel feedback messages for students we...
| Main Author: | |
|---|---|
| Published: |
University of Aberdeen
2008
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499318 |