Foodways and identity : organic residue analysis of Roman mortaria and other pottery
The mortarium, a shallow, spouted, gritted dish, is an entirely novel and widely-used vessel in Roman Britain. This vessel is traditionally envisaged as a material manifestation the transition to 'Roman' food preparation techniques and hence, changing cultural identity and behaviour. Howev...
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University of Reading
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.497116 |