Development of methods for the detection and characterisation of pathogenic Vibrio parahaemolyticus in seafood
The aim of this project was to investigate both molecular and classical approaches to the detection and characterisation of pathogenic Vibrio parahaemolyticus in seafoods, and standardise a characterisation tool that could be harmonised throughout laboratories in Europe. A standardised, controlled p...
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University of Surrey
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.493204 |