The myco sterols of yeast
The naturally occurring secondary alcohols, known as the sterols, are classified biologically as zoosterols, phytosterols, and mycosterols, according to the source, animal, vegetable, or fungoid, from which they are obtained. The discovery that irradiation with short wave-length ultra-violet light c...
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University of Liverpool
1932
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.492531 |