The influence of n-3 fatty acids on Barrett's epithelium : .A human intervention study
Evidence from animal and in vitro studies indicates that n-3 fatty acids may inhibit carcinogenesis, and epidemiological studies suggest a reduced risk of oesophageal cancer in populations with high consumption of fish. One of the possible mechanisms for this chemopreventive effect is the suppressio...
| Main Author: | |
|---|---|
| Published: |
University of Oxford
2008
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.491899 |